Hands-On Time
15 Mins
Total Time
15 Mins
Gentl & Hyers

How to Make It

Step 1

Heat the oil in a large non­stick skillet over medium-high. Add the onion; cook, stirring occasionally, 
until browned, 5 minutes. 
Add the rice; cook, stirring occasionally, 2 minutes. Divide the rice mixture among 4 bowls.

Step 2

Drain and rinse the beans, reserving 3 tablespoons of their liquid. Add the beans, reserved liquid, chipotles, and salt to the skillet. Cook over medium-high, stirring occasionally, until warmed through, about 2 minutes. Divide the bean mixture and tomatoes among 4 bowls. Top evenly with the cilantro and sour cream. Serve with lime wedges.

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