Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Makes 24 pieces

How to Make It

Step 1

Melt the white chocolate in a heatproof bowl placed over (but not touching) a pot of simmering water, stirring often, until melted and smooth, about 4 minutes.

Step 2

Pour the melted chocolate on a parchment-lined baking sheet and spread ⅛-inch thick.

Step 3

Space eight drops each blue and green food coloring evenly over the chocolate. Swirl drops with a toothpick to marbleize and decorate with gummy candies.

Step 4

Transfer baking sheet to the freezer for at least 30 minutes until firm; break into pieces.

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Ratings & Reviews

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Reviews
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