Rating: 2.5 stars
12 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 3
  • 12 Ratings
Sara Neumeier

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Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.

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  • Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.

  • Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.

Nutrition Facts

839 calories; fat 57g; saturated fat 20g; cholesterol 106mg; sodium 1598mg; protein 30g; carbohydrates 47g; sugars 6g; fiber 3g; iron 5mg; calcium 47mg.
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