Melted Ice Cream Whoopie Pies

Take your dessert to the next level with creamy ice cream and homemade soft-batch cookies.

Hands On Time:
10 mins
Total Time:
1 hrs


  • 1 pint ice cream, divided

  • ¾ cup self-rising flour

  • 3 tablespoons salted butter, melted


  1. Preheat oven to 350°F. Place ¾ cup of the ice cream in a medium bowl. Let stand until melted, about 20 minutes. Stir in flour and butter until no lumps remain; let stand 5 minutes. Using a 2-inch cookie scoop, drop 8 spoonfuls of dough 2 inches apart on a parchment-lined baking sheet; flatten just slightly with the back of a spoon.

  2. Bake until tops of cookies are dry, 8 to 10 minutes. Transfer cookies to a wire rack, and cool completely, about 15 minutes. Divide remaining ice cream evenly among 4 cookies, spreading evenly to cover. Sandwich with remaining cookies and serve immediately.

    Three melted ice cream whoopie pies in chocolate, strawberry, and mint chip.
    Jennifer Causey
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