How to Make It
Arrange cantaloupe on a platter.
Cut peel and pith from oranges using a sharp paring knife. Working directly over the platter, cut between membranes to release the orange segments over cantaloupe. Squeeze juice from remaining membranes.
Zest the lime over the cantaloupe using a microplane or the small holes of a box grater. Cut the lime in half and squeeze juice over fruit, tossing gently to coat. Sprinkle with pink peppercorns, top with mint, drizzle with oil, and season with flaky salt.