Large square hunks of honeydew and cantaloupe can often seem like filler in a fruit salad, especially when they’re under-ripe. But not when it comes to this recipe. Cantaloupe sliced into slender moons steals the spotlight. The combination of orange slices and lime juice accents its ripe melon flavor, while pink peppercorns, flaky salt, and olive oil add a surprising but delightful savory element. The picture wouldn’t be complete without a smattering of fresh mint for extra freshness. And if cantaloupe still isn’t your thing, we won’t tell if you substitute watermelon instead.