Rating: 3.5 stars
38 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4
  • 38 Ratings
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a soup spoon, scoop half of the melon into bite-size pieces and divide among bowls.

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  • Dividing evenly, pour wine over the melon and sprinkle with basil leaves.

Nutrition Facts

97 calories; sodium 27mg; protein 1g; carbohydrates 14g; sugars 11g; fiber 1g; iron 1mg; calcium 17mg.
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