Total Time
5 Mins
Yield
Serves 4
Christopher Baker 

How to Make It

Step 1

Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.

Step 2

Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.

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Ratings & Reviews

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Reviews
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