Kana Okada
Hands-On Time
15 Mins minutes
Total Time
35 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Heat the oil in a skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.

Step 2

In a medium bowl, combine the cooked sausage, Asiago, pine nuts, tomatoes, and scallions.

Step 3

Using a teaspoon, hollow out the zucchini. Place on a rimmed baking sheet. Fill with the sausage mixture and roast until the zucchini is tender, 12 to 15 minutes.

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