Hallie Burton
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

In a food processor, pulse the chickpeas, parsley, garlic, cumin, and ¼ teaspoon each salt and pepper until coarsely chopped and the mixture comes together when gently squeezed.

Step 2

Form the mixture into eight ½-inch-thick patties and coat with the flour, tapping off any excess.

Step 3

Heat the oil in a nonstick skillet over medium-high heat. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.

Step 4

In a small bowl, whisk the yogurt, lemon juice, and ¼ teaspoon each salt and pepper.

Step 5

Divide the greens, tomatoes, onion, and chickpea patties among plates. Drizzle with the dressing and serve with the pita chips (if using).

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Ratings & Reviews

/5
Reviews
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