José Picayo
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes enough for 1 1/2 to 2 pounds protein

How to Make It

Step 1

Combine the thyme, basil, lemon zest, garlic, 1½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.

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Ratings & Reviews

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Reviews
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