Rating: 3.5 stars
41 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 13
  • 1 star values: 2

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; let cool.

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  • In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.

Nutrition Facts

305 calories; fat 13g; saturated fat 2g; cholesterol 19mg; sodium 1135mg; protein 13g; carbohydrates 35g; sugars 3g; fiber 2g; iron 3mg; calcium 71mg.
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