Paul Sirisalee
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; let cool.

Step 2

In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.

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