Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Form the beef into 16 ½-inch-thick patties and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium heat and cook the patties, 2 minutes per side for medium.

Step 3

Top the pitas with the hummus, patties, onion, and parsley. Drizzle with the remaining tablespoon of oil and serve with the lemon wedges.

Ratings & Reviews

/5
Reviews
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