- Calories 488
- Calories from fat 191
- Protein 31g
- Carbohydrate 42g
- Sugar 2g
- Fiber 5g
- Fat 21g
- Sat fat 5g
- Calcium 97mg
- Iron 5mg
- Sodium 808mg
- Cholesterol 69mg
How to Make It
Step 1
Form the beef into 16 ½-inch-thick patties and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Heat 1 tablespoon of the oil in a large skillet over medium heat and cook the patties, 2 minutes per side for medium.
Step 3
Top the pitas with the hummus, patties, onion, and parsley. Drizzle with the remaining tablespoon of oil and serve with the lemon wedges.
