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Tina Rupp

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook until beginning to soften, 3 to 4 minutes.

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  • Add the garlic and cook for 1 minute.

  • Stir in beef, parsley, tomato paste, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

  • Fill each tortilla with the meat mixture, cabbage, tomatoes, and cilantro. Serve with the hot sauce, if desired.

Nutrition Facts

462 calories; calories from fat 136; fat 15g; saturated fat 5g; cholesterol 69mg; sodium 395mg; protein 30g; carbohydrates 52g; sugars 10g; fiber 10g; iron 5mg; calcium 168mg.