Hands-On Time
30 Mins
Total Time
50 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the meatballs according to the recipe directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the fennel and cook until tender, 5 to 7 minutes.

Step 3

Add the meatballs, tomatoes, and wine; season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until the tomatoes begin to burst, 7 to 9 minutes.

Step 4

Meanwhile, cook the polenta according to the package directions; stir in the butter. Serve the meatballs over the polenta and sprinkle with the Parmesan and parsley.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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