- Calories 509
- Fat 39g
- Sat fat 12g
- Cholesterol 102mg
- Sodium 1,169mg
- Protein 29g
- Carbohydrate 11g
- Fiber 5g
Meatballs With Sautéed Chard
Jose Picayo
How to Make It
Step 1
Heat broiler. In a large bowl, combine the pork, pine nuts, currants, cinnamon, 1 teaspoon salt, and ¼ teaspoon pepper.
Step 2
Form the mixture into 20 walnut-size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
Step 3
Meanwhile, heat the oil in a large saucepan over medium heat. Cook the garlic, stirring, until golden, 1 to 2 minutes.
Step 4
Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until wilted. Serve with the meatballs and bread.
seabelis
2017-07-03T03:22:20-04:00
Way too salty. Made a similar RS recipe a few weeks ago which was much better flavor-wise.
conniejean
2012-06-01T08:35:46-04:00
Too much sodium
tylercat43
2011-04-14T11:06:13-04:00
Calories are too high
tylercat43
2011-04-13T10:42:27-04:00
Most of your recipes are 500+ calories. How about featuring more receipes in the 300-350 calories rang.
RGreeters
2010-11-05T08:13:53-04:00
These meatballs were delicious (I also made them with lamb). I wonder what side dish people used to round out the meal. The sweet/savory mix was amazing. I think the meatballs would be an excellent party Hors d'œuvre.
TXCamille
2010-06-14T12:57:50-04:00
I also used ground lamb instead of pork - the pine nuts and cinnamon are a fantastic accompaniment to lamb.
Boodro
2010-01-13T12:45:00-05:00
Used ground lamb instead of pork and added a bit of chopped mint. Fantastic!
