Paul Sirisalee
Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the meatballs according to the recipe directions.

Step 2

Place the couscous and apricots in a bowl. Add 1 cup boiling water, cover, and let sit for 5 minutes. Fluff with a fork, then fold in the almonds, scallions, and oil; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve with the meatballs, yogurt, and lemon wedges.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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