Rating: 3 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
Kristin Evans Dittami

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

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  • Place the couscous and apricots in a bowl. Add 1 cup boiling water, cover, and let sit for 5 minutes. Fluff with a fork, then fold in the almonds, scallions, and oil; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve with the meatballs, yogurt, and lemon wedges.

Nutrition Facts

564 calories; fat 23g; saturated fat 6g; cholesterol 126mg; sodium 788mg; protein 35g; carbohydrates 59g; sugars 4g; fiber 3g; iron 6mg; calcium 142mg.
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