Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, 5 to 6 minutes.

Step 2

Add the broth and 2 cups water and bring to a boil. Add the orzo and cook until tender, 8 to 10 minutes.

Step 3

Stir in the meatballs and spinach. Serve with the Parmesan.

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