Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

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Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, 5 to 6 minutes.

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  • Add the broth and 2 cups water and bring to a boil. Add the orzo and cook until tender, 8 to 10 minutes.

  • Stir in the meatballs and spinach. Serve with the Parmesan.

Nutrition Facts

497 calories; fat 24g; saturated fat 7g; cholesterol 168mg; sodium 743mg; protein 39g; carbohydrates 29g; sugars 5g; fiber 3g; iron 4mg; calcium 283mg.
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