Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 10 Ratings

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Credit: Monica Buck

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes.

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  • Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.

Nutrition Facts

calcium 518mg; 697 calories; calories from fat 46%; carbohydrates 49.3g; cholesterol 146.1mg; fat 35.5g; fiber 2.1g; iron 5.1mg; protein 42.5mg; saturated fat 15g; sodium 1403.1mg.
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