Rating: 3.5 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings
Kristin Evans Dittami

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

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  • Mix together the mayonnaise, Sriracha, and lime juice. Spread on the baguette halves and top with the meatballs, carrot, cilantro, and radishes. Cut into 4 sandwiches.

Nutrition Facts

490 calories; fat 29g; saturated fat 5g; cholesterol 71mg; sodium 820mg; protein 19g; carbohydrates 38g; sugars 3g; fiber 2g; iron 4mg; calcium 63mg.
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