Rating: 3.5 stars
133 Ratings
  • 5 star values: 31
  • 4 star values: 23
  • 3 star values: 36
  • 2 star values: 35
  • 1 star values: 8
Dawn Perry

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Credit: David Meredith

Recipe Summary

hands-on:
15 mins
total:
1 hr 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.

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  • Combine the oats and milk in a large bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon salt, and ½ teaspoon pepper. Add the beef and pork and gently mix with your hands until just combined.

  • Transfer to a 9-by-13-inch or other 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides of the meat loaf with the sweetened ketchup. Arrange the tomatoes around the sides.

  • Bake until an instant-read thermometer inserted in the center of the meat loaf registers 165° F, 40 to 50 minutes. Let rest for 5 minutes before slicing.

Nutrition Facts

317 calories; fat 16g; saturated fat 6g; cholesterol 137mg; sodium 577mg; protein 23g; carbohydrates 19g; sugars 13g; fiber 2g; iron 3g; calcium 64g.
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