- Calories 630
- Calories from fat 55%
- Fat 38g
- Sat fat 15g
- Cholesterol 241mg
- Sodium 1,300mg
- Carbohydrate 25g
- Fiber 1g
- Sugar 1g
- Protein 45g
Meat Loaf
Monica Buck
How to Make It
Step 1
Heat oven to 400° F. In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.
Step 2
Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes.
Step 3
If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more.
Crstphr72
2015-10-26T16:28:33-04:00
I change things only slightly but still my go to dish is this meatloaf. It is fantastic.
KellyLynn
2011-12-04T10:06:05-05:00
Easy and tasty! Yum!
sweetpeas2331
2011-08-20T08:53:44-04:00
This is our family's all-time FAVORITE meatloaf recipe! I've passed it along to many friends and they have the same response.
SamanthaMc
2011-06-25T12:38:26-04:00
I made this for someone who said it was the best meat loaf she ever had! I love it!
alexiaksp
2010-03-19T10:45:55-04:00
I've made this recipe a few times and it's very tasty. Recommended it to some coworkers and they say the same. Easy to make and tastes great.
4Martha
2009-12-25T11:58:57-05:00
Really yummy and Real Simple.
AndreaDe
2009-12-09T10:23:36-05:00
For my 3 month anniversary I made this "favorite" dish for my husband and he loved it! He said it was "better than his mother's" and I don't know if I could have gotten a better compliment from my new husband!
