Food Recipes Matzo Brei 4.2 (15) Add your rating & review One foolproof recipe for the ultimate Passover comfort food. By Heath Goldman Heath Goldman Heath Goldman is a trained chef, recipe developer, and writer. Real Simple's Editorial Guidelines Updated on September 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Wendy Granger Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 sheets lightly-salted matzo, broken into 1-inch pieces 4 large eggs ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons butter Directions Place matzo in a colander and rinse with warm water for about 1 minute, until it is soft but not soggy. Whisk eggs, salt, and pepper together in a medium bowl. Stir in moistened matzo pieces. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture, pressing it into a flat, even layer with a rubber spatula. Let mixture cook, undisturbed, until golden and set for about 6 minutes. Invert a plate over the pan, flip the pancake onto the plate, then use a spatula to slide the pancake back into the pan with the set side facing up. Continue cooking until the underside is set and golden. Lift pancake from the skillet and slice into wedges. Rate it Print Nutrition Facts (per serving) 230 Calories 11g Fat 24g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 230 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 200mg 67% Sodium 410mg 18% Total Carbohydrate 24g 9% Protein 9g Calcium 31mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.