Food Recipes Matzo Brei 4.2 (15) One foolproof recipe for the ultimate Passover comfort food. By Heath Goldman Heath Goldman Heath is a trained chef, recipe developer, and writer. The friend everyone calls when they have an emergency cooking question, Heath has created content for women's lifestyle and food publications for over 10 years. She specializes in instructional cooking articles, features stories, and low-maintenance recipes with big flavor. Highlights: * More than a decade of experience writing and editing food articles and developing recipes * Contributor to national brands like Real Simple, Southern Living, Food and Wine, Food Network, and PureWow * Extensive cooking experience including: line cook at L'ecole Restaurant in New York, stage at Le Bernardin in New York, pastry chef at Williams College Bakery in Massachusetts, caterer for tens of private events * Graduate of the French Culinary Institute (now known as Institute Of Culinary Education), a professional culinary arts program that consists of 650 instructional hours Real Simple's Editorial Guidelines Updated on September 8, 2022 Print Share Share Tweet Pin Email Photo: Wendy Granger Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 sheets lightly-salted matzo, broken into 1-inch pieces 4 large eggs ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons butter Directions Place matzo in a colander and rinse with warm water for about 1 minute, until it is soft but not soggy. Whisk eggs, salt, and pepper together in a medium bowl. Stir in moistened matzo pieces. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture, pressing it into a flat, even layer with a rubber spatula. Let mixture cook, undisturbed, until golden and set for about 6 minutes. Invert a plate over the pan, flip the pancake onto the plate, then use a spatula to slide the pancake back into the pan with the set side facing up. Continue cooking until the underside is set and golden. Lift pancake from the skillet and slice into wedges. Print Nutrition Facts (per serving) 230 Calories 11g Fat 24g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 230 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 200mg 67% Sodium 410mg 18% Total Carbohydrate 24g 9% Protein 9g Calcium 31mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.