Wendy Granger
One foolproof recipe for the ultimate Passover comfort food.
How to Make It
Step 1
Place matzo in a colander and rinse with warm water for about 1 minute, until it is soft but not soggy.
Step 2
Whisk eggs, salt, and pepper together in a medium bowl. Stir in moistened matzo pieces.
Step 3
Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture, pressing it into a flat, even layer with a rubber spatula. Let mixture cook, undisturbed, until golden and set, about 6 minutes.
Step 4
Invert a plate over the pan, flip the pancake onto the plate, then use a spatula to slide the pancake back into the pan with the set side facing up. Continue cooking until the underside is set and golden.
Step 5
Lift pancake from the skillet and slice into wedges.