Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Wendy Granger

How to Make It

Step 1

Place matzo in a colander and rinse with warm water for about 1 minute, until it is soft but not soggy.

Step 2

Whisk eggs, salt, and pepper together in a medium bowl. Stir in moistened matzo pieces.

Step 3

Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture, pressing it into a flat, even layer with a rubber spatula. Let mixture cook, undisturbed, until golden and set, about 6 minutes.

Step 4

Invert a plate over the pan, flip the pancake onto the plate, then use a spatula to slide the pancake back into the pan with the set side facing up. Continue cooking until the underside is set and golden.

Step 5

Lift pancake from the skillet and slice into wedges.

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Ratings & Reviews

/5
Reviews
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