Mason Jar Greek Tabbouleh Salad

Anyone who enjoys Mediterranean food will be a fan of this vegetarian tabbouleh jar, which combines a variety of fresh ingredients into one delicious mid-day meal. It’s far more flavorful than your average desk lunch, thanks to briny olives, salty Feta, and crunchy pita chips. The lemon-y, herb-packed tabbouleh acts as the “dressing” for the salad, but all varieties of store-bought tabbouleh are different. If desired, top the salad with an extra squeeze of lemon juice and a drizzle of olive oil. For an extra-filling lunch, enjoy alongside falafel. We guarantee you’ll be the envy of the office.

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Anyone who enjoys Mediterranean food will be a fan of this vegetarian tabbouleh jar, which combines a variety of fresh ingredients into one delicious mid-day meal. It’s far more flavorful than your average desk lunch, thanks to briny olives, salty Feta, and crunchy pita chips. The lemon-y, herb-packed tabbouleh acts as the “dressing” for the salad, but all varieties of store-bought tabbouleh are different. If desired, top the salad with an extra squeeze of lemon juice and a drizzle of olive oil. For an extra-filling lunch, enjoy alongside falafel. We guarantee you’ll be the envy of the office.

Ingredients

  1. Check 1¼ cups store-bought tabbouleh (or Quinoa Tabbouleh Salad)
  2. Check 2 tablespoons hummus
  3. Check ½ cup chickpeas
  4. Check 1½ cups packed arugula
  5. Check 2 tablespoons feta cheese
  6. Check 2 tablespoons chopped kalamata olives
  7. Check ¼ cup coarsely crumbled pita chips

Directions

  1. Add the tabbouleh to the bottom of a 1 quart wide-mouth mason jar. Top with hummus, chickpeas, arugula, feta, and olives.
  2. When ready to eat, pour the salad into a bowl and top with pita chips.

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