Rating: 3.5 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
  • 22 Ratings

Anyone who enjoys Mediterranean food will be a fan of this vegetarian tabbouleh jar, which combines a variety of fresh ingredients into one delicious mid-day meal. It’s far more flavorful than your average desk lunch, thanks to briny olives, salty Feta, and crunchy pita chips. The lemon-y, herb-packed tabbouleh acts as the “dressing” for the salad, but all varieties of store-bought tabbouleh are different. If desired, top the salad with an extra squeeze of lemon juice and a drizzle of olive oil. For an extra-filling lunch, enjoy alongside falafel. We guarantee you’ll be the envy of the office.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the tabbouleh to the bottom of a 1 quart wide-mouth mason jar. Top with hummus, chickpeas, arugula, feta, and olives.

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  • When ready to eat, pour the salad into a bowl and top with pita chips.

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