Hands-On Time
10 Mins
Total Time
10 Mins
Serves 1

How to Make It

Step 1

Add the tabbouleh to the bottom of a 1 quart wide-mouth mason jar. Top with hummus, chickpeas, arugula, feta, and olives.

Step 2

When ready to eat, pour the salad into a bowl and top with pita chips.

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