Food Recipes Mason Jar Chicken Burrito Bowl 3.7 (75) Add your rating & review This homemade burrito bowl is packed with protein, whole grains, and nutrient-dense veggies, and will sustain you from lunch until the end of the afternoon. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on October 31, 2016 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 10 mins Yield: 1 serves Whisking up the dressing at the bottom of the jar ensures the lettuce at the top stays fresh and crisp, but that the veggies at the bottom are infused with spice and flavor. If you’re planning on making the jar a few days ahead, hold off on adding the avocado (which browns easily once cut) until the morning of. When you’re ready to eat, pour into a bowl and top with crumbled tortilla chips. Ingredients Dressing: 1 tablespoon lime juice (from ½ lime) 2 tablespoons olive oil ¼ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon honey ⅛ teaspoon salt ¼ cup diced red bell pepper ¼ cup fresh or frozen corn, thawed ¼ cup black beans ½ cup cooked brown rice ½ cup cooked, shredded chicken (such as rotisserie chicken) 1 cup chopped romaine lettuce 2 tablespoons shredded Mexican blend cheese ¼ avocado, chopped into small cubes ¼ cup crumbled tortilla chips Directions Combine the lime juice, olive oil, cumin, chili powder, honey, and salt in the bottom of 1 quart wide-mouth mason jar. Stir with a fork to combine. Add the bell pepper and tomatoes. Top with the corn, black beans, brown rice, and chicken. Add the romaine, pressing to pack it down, then top with the cheese, avocado, and cilantro. When ready to eat, pour salad into a bowl and top with crumbled tortilla chips. RealSimple.com Rate it Print