Rating: 3 stars
206 Ratings
  • 5 star values: 33
  • 4 star values: 30
  • 3 star values: 43
  • 2 star values: 77
  • 1 star values: 23
  • 206 Ratings
Rori Spinelli-Trovato

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Credit: Susie Cusher

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.

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  • Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.

Nutrition Facts

calcium 89mg; 413 calories; carbohydrates 73g; cholesterol 27mg; fat 11g; fiber 6g; iron 1mg; protein 9mg; saturated fat 6g; sodium 43mg.
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