Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 8
Susie Cusher

How to Make It

Step 1

Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.

Step 2

Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.
 

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Ratings & Reviews

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Reviews
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