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Credit: Mikkel Vang

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.

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  • Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives. Transfer to a serving dish.

Nutrition Facts

341 calories; calories from fat 40%; fat 15g; saturated fat 9g; cholesterol 40mg; sodium 163mg; carbohydrates 47g; fiber 5g; sugars 4g; protein 7g.
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