Rating: 3.5 stars
110 Ratings
  • 5 star values: 20
  • 4 star values: 27
  • 3 star values: 33
  • 2 star values: 24
  • 1 star values: 6
  • 110 Ratings
Dawn Perry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli and potatoes in the basket, cover, and steam until very tender, 10 to 12 minutes.

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  • Drain the vegetables well and return them to the pot. Add the sour cream, butter, ½ teaspoon salt, and ¼ teaspoon pepper and mash to desired consistency.

Nutrition Facts

237 calories; fat 14g; saturated fat 9g; cholesterol 40mg; sodium 266mg; protein 4g; carbohydrates 25g; sugars 1g; fiber 4g; iron 1mg; calcium 48mg.
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