Rating: 3.5 stars
406 Ratings
  • 5 star values: 108
  • 4 star values: 84
  • 3 star values: 106
  • 2 star values: 72
  • 1 star values: 36
Kate Merker

Gallery

Credit: John Kernick

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Makes 24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.

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  • Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.

  • Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.

Nutrition Facts

69 calories; fat 1g; saturated fat 1g; cholesterol 3mg; sodium 41mg; carbohydrates 13g; fiber 1g.
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