- Calories 69
- Fat 1g
- Sat fat 1g
- Cholesterol 3mg
- Sodium 41mg
- Protein 0g
- Carbohydrate 13g
- Fiber 1g
Marshmallow Popcorn Bars
John Kernick
How to Make It
Step 1
Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
Step 2
Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
Step 3
Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
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HopeCW
2011-11-12T04:57:43-05:00
I liked using marshmallows on popcorn instead of corn syrup. Simple and yummy. I also sprinked the top with mini choc. chips. The kids loved it!
daliviNYC
2011-01-18T04:32:59-05:00
We used to make these and add M&Ms. Great for slumber parties!
b0ym0m
2010-12-26T08:45:26-05:00
These are great! I added a pinch of sea salt to the plain popcorn I used.
Tip: These are easier to cut into bars using a serrated knife.
rungirl
2010-12-23T15:06:05-05:00
These were good and easy to make. They are an interesting twist to the traditional Rice Krispie treat.
