- Calories 69
- Fat 1g
- Sat fat 1g
- Cholesterol 3mg
- Sodium 41mg
- Protein 0g
- Carbohydrate 13g
- Fiber 1g
How to Make It
Step 1
Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
Step 2
Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
Step 3
Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
