Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Makes 24 bars
John Kernick

How to Make It

Step 1

Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.

Step 2

Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.

Step 3

Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.

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Ratings & Reviews

/5
Reviews
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