Sang An
Hands-On Time
10 Mins
Total Time
55 Mins
Serves 4

How to Make It

Step 1

In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.

Step 2

In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.

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