Anna Williams
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.

Step 2

Stir in the radishes, bell peppers, olives, and Feta.

Step 3

Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.

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