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Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.

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  • Stir in the radishes, bell peppers, olives, and Feta.

  • Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.

Nutrition Facts

554 calories; calories from fat 230; fat 26g; saturated fat 5g; cholesterol 363mg; sodium 1422mg; protein 49g; carbohydrates 31g; sugars 4g; fiber 2g; iron 5mg; calcium 310mg.