Danny Kim
Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the mushrooms and ½ teaspoon salt and cook, stirring occasionally, until the liquid is released and they begin to brown, 7 to 9 minutes.

Step 2

Combine the mushrooms, wine, vinegar, onion, oregano, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Cover and refrigerate at least 8 hours and up to 5 days.

Ratings & Reviews

/5
Reviews
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