Hands-On Time
20 Mins minutes
Total Time
50 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.

Step 2

Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.

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Ratings & Reviews

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Reviews
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