- 1/4 cup olive oil
- 4 garlic cloves. smashed
- 1 1/2 pounds halved button mushrooms
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt
- Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
- Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.