Anna Williams
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.

Step 2

Add the tomatoes and their juices, red pepper, oregano, sugar, and ½ teaspoon salt. Bring to a boil.

Step 3

Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes.

Step 4

Meanwhile, cook the penne according to the package directions. Drain and divide among plates.

Step 5

Add the olives, basil, and Feta to the sauce and toss. Spoon over the penne.

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