Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.

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  • Add the tomatoes and their juices, red pepper, oregano, sugar, and 1 teaspoon salt. Bring to a boil.

  • Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes. Remove from heat.

  • Meanwhile, cook the linguine according to the package directions. Drain and divide among plates. Spoon the sauce over the top.

Nutrition Facts

495 calories; calories from fat 9%; fat 5g; sodium 629mg; carbohydrates 94g; fiber 5g; sugars 6g; protein 18g.
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