Rating: 4 stars
30 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Brush 2 large baking sheets with oil. On a lightly floured surface, shape the dough into 4 rounds. Place on the prepared baking sheets and brush with 1 tablespoon of the oil.

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  • Dividing evenly, top the rounds with the marinara, mozzarella, Parmesan, ¼ teaspoon salt, and ½ teaspoon pepper. Bake until the crust is crisp and golden, 16 to 18 minutes. Drizzle with oil and top with the basil.

Nutrition Facts

571 calories; fat 29g; saturated fat 11g; cholesterol 45mg; sodium 1110mg; protein 24g; carbohydrates 53g; sugars 4g; fiber 3g; iron 3mg; calcium 403mg.
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