Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 450° F. Brush 2 large baking sheets with oil. On a lightly floured surface, shape the dough into 4 rounds. Place on the prepared baking sheets and brush with 1 tablespoon of the oil.

Step 2

Dividing evenly, top the rounds with the marinara, mozzarella, Parmesan, ¼ teaspoon salt, and ½ teaspoon pepper. Bake until the crust is crisp and golden, 16 to 18 minutes. Drizzle with oil and top with the basil.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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