Rating: 2.5 stars
179 Ratings
  • 5 star values: 25
  • 4 star values: 27
  • 3 star values: 18
  • 2 star values: 28
  • 1 star values: 81
Jane Kirby and Kay Chun

Gallery

Credit: Evan Sklar

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300° F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth. Stir in the flour, cinnamon, and salt until combined.

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  • Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.

  • Beat the egg white in a small bowl with a fork until foamy. Spread evenly over the dough. Sprinkle on the nuts and press them gently into the dough.

  • Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy. Cut diagonally into 3-by-1 1/2-inch bars. This recipe makes 36 bars.

Nutrition Facts

128 calories; fat 8.5g; saturated fat 4g; cholesterol 19mg; sodium 21mg; protein 2g; carbohydrates 12g; sugars 6g; fiber 1g; iron 0.5mg; calcium 17mg.
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