Grace Elkus
Hands-On Time
5 Mins
Total Time
5 Mins
⅔ cup (serving size: 2 Tbsp.)

Everyone needs a classic vinaigrette recipe, but who says it has to be boring? A couple tablespoons of maple syrup make this one well-suited for salads (we recommend a green that’s hearty and slightly bitter, like kale), but also drizzling over chicken or pork. Many vinaigrette recipes will ask you to use a whisk to combine the ingredients and that’s totally okay to do in this recipe. But if you have a jar, we recommend using that instead. Giving the ingredients a vigorous shake emulsifies them like whisking does, but is twice as easy. Store the dressing, covered, in the fridge for up to 1 week. If the oil congeals in the fridge, let it come to room temperature before using it.

How to Make It

Step 1

Place all ingredients in a jar with a tight-fitting lid. Cover with lid, and shake until well combined. Serve on chicken or pork, or toss with your favorite salad mix.

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