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Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot, cover with lightly salted water, and bring to a boil. Simmer, covered, until tender, about 15 minutes. Drain.

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  • Add the maple syrup, milk, butter, and salt and mash to desired consistency.

Nutrition Facts

calcium 115mg; 284 calories; carbohydrates 54g; cholesterol 16mg; fat 6g; fiber 7g; iron 2mg; protein 5mg; saturated fat 4g; sodium 661mg.
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