Rating: 2.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 8 Ratings
Sara Quessenberry

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with 1/2 cup maple syrup, 3/4 teaspoon kosher salt, 1/4 teaspoon black pepper, and 2 tablespoons butter cut into small pieces.

  • Bake, basting occasionally, until tender, about 45 minutes.

Nutrition Facts

calcium 64.6mg; 198 calories; calories from fat 26%; carbohydrates 38.2g; cholesterol 15.1mg; fat 5.9g; fiber 1.7g; iron 1.3mg; protein 0.9mg; saturated fat 3.6g; sodium 217.7mg.
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