Hands-On Time
5 Mins
Total Time
25 Mins
Yield
4 (serving size: about 5 oz.)
Grace Elkus

How to Make It

Step 1

Preheat oven to 475°F. Stir together olive oil, maple syrup, salt, and pepper in a large bowl. Add Brussels sprouts and carrots, and toss to coat. Spread in an even layer on a large rimmed baking sheet, and bake in preheated oven until caramelized and tender, 15 to 20 minutes.

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Ratings & Reviews

/5
Reviews
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