Food Recipes Our Maple Pumpkin Pie Recipe Is Peak Fall Dessert Perfection 3.7 (401) 10 Reviews Perfect for Thanksgiving or any night if you're a pumpkin fan, this maple pumpkin pie recipe brings together traditional fall flavors for a comforting dessert. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Betty Gold Betty Gold Betty Gold is a food writer and editor with more than a decade’s experience working on titles such as Food Network Magazine, Bon Appetit, and Good Housekeeping. She is the former senior digital food editor at Real Simple and is currently overseeing all food and nutritional content for Well+Good as senior food editor. Real Simple's Editorial Guidelines Updated on August 23, 2022 Print Rate It Share Share Tweet Pin Email Photo: David Prince Hands On Time: 10 mins Total Time: 3 hrs 30 mins Yield: 8 serves Jump to Nutrition Facts Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode. Ingredients Basic Flaky Piecrust or 1 store-bought pie crust, fitted into a 9-inch pie plate 2 large eggs 1 15-ounce can pure pumpkin puree 1 cup heavy cream ½ cup pure maple syrup ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon kosher salt pinch ground cloves Directions Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving. Rate it Print Nutrition Facts (per serving) 377 Calories 24g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 377 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 75% Cholesterol 124mg 41% Sodium 275mg 12% Total Carbohydrate 37g 13% Protein 6g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.