Our Maple Pumpkin Pie Recipe Is Peak Fall Dessert Perfection


Perfect for Thanksgiving or any night if you're a pumpkin fan, this maple pumpkin pie recipe brings together traditional fall flavors for a comforting dessert.

Top View of Maple Pumpkin Pie on Top of Purple Fabric with Two Metal Forks Next to It
Photo: David Prince
Hands On Time:
10 mins
Total Time:
3 hrs 30 mins
8 serves

Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode.


  • Basic Flaky Piecrust

  • or 1 store-bought pie crust, fitted into a 9-inch pie plate

  • 2 large eggs

  • 1 15-ounce can pure pumpkin puree

  • 1 cup heavy cream

  • ½ cup pure maple syrup

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon kosher salt

  • pinch ground cloves


  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.

  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.

  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

Nutrition Facts (per serving)

377 Calories
24g Fat
37g Carbs
6g Protein
Nutrition Facts
Calories 377
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 124mg 41%
Sodium 275mg 12%
Total Carbohydrate 37g 13%
Protein 6g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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