- Calories 377
- Fat 24g
- Sat fat 15g
- Cholesterol 124mg
- Sodium 275mg
- Protein 6g
- Carbohydrate 37g
- Fiber 3g
Maple Pumpkin Pie
David Prince
How to Make It
Step 1
Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
Step 2
In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
Step 3
Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
Rooper
2014-12-26T15:43:27-05:00
I loved this recipe as is as I don't like my pie very sweet. That said, I made two pies and one was done in the time allotted and the other had to cook another 20 minutes. Not certain why this happened.
GlatsyrC
2012-11-02T06:28:32-04:00
I just made this last night, It was so yummy! It had this warm homemade taste. mmm it was fantastic. I had visited Canada and i had all this amazing maple syrup stocked up. I used 3/4 cup of maple syrup instead as some of the comments said it may be too bland with only the 1/2 cup in recipe, and it seemed to do the trick. I used a Trader Joe's frozen pie crust too and it was great.
mariannette
2011-11-30T09:46:30-05:00
I have fallen in love with gingersnap crumb crusts. It's great with this recipe.
Andrea3
2011-11-29T07:54:15-05:00
I used fresh pumpkin and I substituted the heavy cream out for a small can of condensed milk. and added about 1/3 of maple syrup to counter the sweetness of the condensed milk. Basically followed the Borden's Pumpkin Pie recipe. Google it. This Maple Pumpkin Pie was to die for!!! I also made my own graham cracker crust which was super easy and was thee perfect match for this pie! Everyone loved this pie, it was gone in 3 days!!
callieisspooky
2011-11-21T19:46:14-05:00
I made several of these pies for a charity event. Of the 8 people who tried this pie, no one really liked it... "Too bland". Then, I ran out of maple syrup, and used brown sugar instead (3/4 C). Then, it was: "The best pumpkin pie ever!" Not sure what it is about the maple syrup - not the sweetness, because the sweet factor is fine with the maple syrup. Maybe it doesn't caramelize well, because the pie just doesn't have enough character as the recipe stands. I tried upping the spice content, but it didn't help, much anyway (I used 2+ tsp pumpkin pie spice in the final version).
I also used fresh pumpkin. Baked the pumpkins with a little pie spice & butter. Drained the flesh well so it would be similar to canned.
bhppy1
2011-11-19T07:26:21-05:00
I love pumpkin pie and this is a great recipe to add to my collection. Simple ingredients, easy assembly, and great results. I love that the maple syrup is the only sweetener! I made 2 pies (using one large can of pumpkin puree) at the same time and cooked them for about 85 minutes total. Thanks for the recipe!
Kath1206
2011-11-18T09:59:21-05:00
When it says place the pie plate on a foil lined baking sheet, does this mean you bake the pie on this in the oven???
trixiebell
2010-12-23T19:08:41-05:00
I liked this - the first time I made it according to the recipe, using 1/2 cup maple syrup. The next time, I used half maple syrup/half agave nectar because I didn't have enough syrup, and decided to add a dash of vanilla, cinnamon and nutmeg. It changed it just slightly, but was still a very good variation and not overly sweet. I like this much better than the recipes that call for sugar. (-:
robertras
2010-01-11T14:00:17-05:00
I agree, the taste is great. Its not too sweet as many pumpkin pies are. This is going to be a great addition to the rest of my pumpkin pie recipes!
shannony
2009-12-03T22:54:55-05:00
I made two of these for Thanksgiving--it was sooooo easy, especially because I used ready-made pie crust. And the taste is really nice, not overly sweet, just right. My husband doesn't love pumkin pie but even he liked it! I think I'm going to try the Sweet Potato Pie for Xmas ;)
