Maple Pumpkin Pie

maple-pumpkin
Photo by David Prince
Maple Pumpkin Pie 3.7 381 5 1
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  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 377 calories
    • Fat 24 g
    • Sat Fat 15 g
    • Cholesterol 124 mg
    • Sodium 275 mg
    • Protein 6 g
    • Carbohydrate 37 g
    • Fiber 3 g

Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.

In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.

Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

Ingredients

  1. Check Basic Flaky Piecrust
  2. Check or 1 store-bought piecrust, fitted into a 9-inch pie plate
  3. Check 2 large eggs
  4. Check 1 15-ounce can pure pumpkin puree
  5. Check 1 cup heavy cream
  6. Check 1/2 cup pure maple syrup
  7. Check 3/4 teaspoon ground cinnamon
  8. Check 1/2 teaspoon ground ginger
  9. Check 1/2 teaspoon kosher salt
  10. Check 1/8 teaspoon ground cloves

Directions

  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

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