Rating: 3.5 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 3
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
1 hr
Yield:
Makes 6 2-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.

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  • Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.

Nutrition Facts

132 calories; fat 7g; saturated fat 1g; sodium 207mg; protein 3g; carbohydrates 15g; sugars 5g; fiber 1g; iron 1mg; calcium 16mg.
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