Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Makes 6 2-cup gifts
Paul Sirisalee

How to Make It

Step 1

Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.

Step 2

Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.

Chef's Notes

 

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Ratings & Reviews

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