Maple, Pear, and Pecan Slow Cooker Steel-Cut Oats
This nourishing breakfast will keep you fed all winter long. Sweetened with maple syrup and spiced with ground ginger and cinnamon, it combines all the best flavors of the season wrapped into a comforting bowl of oats. If you don't have an extra pear for topping each bowl, try serving with sliced apple instead. And though we do love pecans, this dish would be equally as tasty with walnuts or almonds, if that's what you have on hand. Those who prefer a sweet breakfast can drizzle their bowl with more maple syrup, and anyone who leans more savory can top with a sprinkle of flaky salt.