Food Recipes Maple-Glazed Salmon With Pineapple 3.7 (341) 7 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Amanda Armstrong Wilson Amanda Armstrong Wilson Amanda is a marketing and branding professional, and a former associate editor at Real Simple, where she focused on food and lifestyle Highlights: * Former editorial assistant and then associate editor at Real Simple * Previous director of sales and marketing at American Talent Group * Was director of global brand partnerships at Marriott International * Currently, VP of partnerships at Wilderness Safaris Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Sang An Hands On Time: 15 mins Total Time: 35 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 cup white rice ½ cup maple syrup 2 tablespoons Dijon mustard 4 6-ounce salmon fillets 1 ½ teaspoons kosher salt ½ teaspoon black pepper ½ fresh pineapple, peeled 1 jalapeño, seeded and finely chopped Directions Cook the rice according to the package directions. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside. Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon. Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout. Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired. Print Nutrition Facts (per serving) 558 Calories 20g Fat 58g Carbs 37mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 558 % Daily Value * Total Fat 20g 25% Saturated Fat 4g 19% Cholesterol 100mg 33% Sodium 715mg 31% Total Carbohydrate 58g 21% Protein 37g Calcium 75mg 6% Iron 3mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.