Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.

Step 3

Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper.

Step 4

Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon.

Step 5

Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.

Step 6

Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.

Ratings & Reviews

/5
Reviews
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