Food Recipes Maple-Glazed Salmon With Roasted Brussels Sprouts 3.7 (207) 3 Reviews By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Brush the salmon with maple syrup and mustard before roasting to impart sweet-tangy flavor. Get the recipe for Maple-Glazed Salmon With Roasted Brussels Sprouts. Photo: Jonny Valiant Hands On Time: 10 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts, trimmed and halved 1 large red onion, cut into 1-inch wedges, stem ends left intact 2 tablespoons olive oil kosher salt and black pepper 2 tablespoons pure maple syrup 2 tablespoons whole-grain mustard 1 ½ pounds skinless salmon fillet, cut into 4 pieces lemon wedges, for serving Directions Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes. Serve the salmon with the vegetables and lemon wedges. Rate it Print Nutrition Facts (per serving) 417 Calories 19g Fat 19g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 417 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 108mg 36% Sodium 570mg 25% Total Carbohydrate 19g 7% Total Sugars 9g Protein 42g Calcium 80mg 6% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.