This was delicious. I substituted the salmon with white fish bought at my local farmers market, for an environmentally conscious alternative :)
I know salmon is a superfood, but in order to enjoy it, I really have to dress it up to enjoy it. This is by far the best salmon recipe I have tried. I have made it several times... the first time I did not measure and I used too much mustard. This time, I used the measurements provided and it was DELICIOUS! You can always make it with other sides (this time, I served a new potato salad and greens with vinegarette) but I love that they provide timing with the brussels sprouts. I highly recommend, especially for salmon-likers, not lovers.
This was very easy and good. I halved the amount of salmon specified in the recipe and still thought it was plenty of food.