Maple-Glazed Salmon With Roasted Brussels Sprouts

Maple-Glazed Salmon With Roasted Brussels Sprouts
Brush the salmon with maple syrup and mustard before roasting to impart sweet-tangy flavor. Get the recipe for Maple-Glazed Salmon With Roasted Brussels Sprouts. Photo: Jonny Valiant
Hands On Time:
10 mins
Total Time:
25 mins
4 serves


  • 1 pound Brussels sprouts, trimmed and halved

  • 1 large red onion, cut into 1-inch wedges, stem ends left intact

  • 2 tablespoons olive oil

  • kosher salt and black pepper

  • 2 tablespoons pure maple syrup

  • 2 tablespoons whole-grain mustard

  • 1 ½ pounds skinless salmon fillet, cut into 4 pieces

  • lemon wedges, for serving


  1. Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.

  2. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.

  3. Serve the salmon with the vegetables and lemon wedges.

Nutrition Facts (per serving)

417 Calories
19g Fat
19g Carbs
42g Protein
Nutrition Facts
Calories 417
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 108mg 36%
Sodium 570mg 25%
Total Carbohydrate 19g 7%
Total Sugars 9g
Protein 42g
Calcium 80mg 6%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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