Hands-On Time
10 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 20
Dwight Eschiliman

How to Make It

Step 1

Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.

Step 2

Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.

Step 3

Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.

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Ratings & Reviews

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