Maple-Glazed Ham

Looking for the ultimate glaze for ham? Look no further. Our glaze combines pure maple syrup, brown sugar, and cayenne pepper for a coating that’s savory and sweet, with just the right amount of kick. And there’s not much prep involved in making the glaze itself. Rather, as your ham roasts, you’ll mix the glaze ingredients together in a bowl, and brush the mixture over the meat two times, in its last 40 minutes of baking. This relatively hands-off approach makes it easy to cook side dishes and set the table while your maple-glazed main finishes cooking in the oven.RELATED: Glazed Ham With Coriander and Fennel Recipe