Rating: 3 stars
144 Ratings
  • 5 star values: 21
  • 4 star values: 28
  • 3 star values: 43
  • 2 star values: 38
  • 1 star values: 14
  • 144 Ratings

Looking for the ultimate glaze for ham? Look no further. Our glaze combines pure maple syrup, brown sugar, and cayenne pepper for a coating that’s savory and sweet, with just the right amount of kick. And there’s not much prep involved in making the glaze itself. Rather, as your ham roasts, you’ll mix the glaze ingredients together in a bowl, and brush the mixture over the meat two times, in its last 40 minutes of baking. This relatively hands-off approach makes it easy to cook side dishes and set the table while your maple-glazed main finishes cooking in the oven.RELATED: Glazed Ham With Coriander and Fennel Recipe

Sara Quessenberry

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
1 hr 30 mins
Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.

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  • Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.

  • Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.

Nutrition Facts

296 calories; fat 13g; saturated fat 4g; cholesterol 111mg; sodium 1477mg; protein 40g; carbohydrates 4g; sugars 4g; iron 2mg; calcium 20mg.
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