Hands-On Time
15 Mins
Total Time
30 Mins
Other Time
1 Min
Serves 8
John Kernick

How to Make It

Step 1

In a large skillet, combine the carrots, syrup, butter, ⅓ cup water, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

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