Rating: 4.5 stars
39 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Sara Neumeier

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Recipe Summary test

hands-on:
30 mins
total:
1 hr 30 mins
Yield:
Serves 12-16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F. Grease a 10-by-10-inch baking pan.

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  • In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined.

  • Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. Spread the mangoes evenly over the sugar, then pour the batter over the mangoes. Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Let cool 15 minutes. Unmold onto a serving dish with a lip (to contain the juices).

Nutrition Facts

calcium 86mg; 412 calories; carbohydrates 71g; cholesterol 55mg; fat 14g; fiber 3g; iron 1mg; protein 4mg; saturated fat 4g; sodium 271mg.
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