- 1/2 pound cooked peeled and deveined shrimp, chopped
- 1/2 mango, finely diced (about 1 cup)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons grated fresh ginger
- kosher salt and black pepper
- 24 endive leaves (from about 3 heads)
- In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Spoon the shrimp mixture into the endive leaves.