Con Poulos
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Makes 24

How to Make It

Step 1

In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Step 2

Spoon the shrimp mixture into the endive leaves.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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