Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 2
Jane Kirby

How to Make It

Step 1

Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. 

Step 2

Broil 2 to 3 minutes or just until the topping melts and browns.

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