Rating: 3 stars
68 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 31
  • 2 star values: 13
  • 1 star values: 7
  • 68 Ratings

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Credit: Jane Kirby

Recipe Summary

total:
20 mins
hands-on:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice.

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  • Broil 2 to 3 minutes or just until the topping melts and browns.

Nutrition Facts

calcium 92mg; 234 calories; carbohydrates 48g; cholesterol 14mg; fat 5g; fiber 3g; iron 1mg; protein 3mg; saturated fat 3g; sodium 45mg.
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