Rating: 3 stars
93 Ratings
  • 5 star values: 16
  • 4 star values: 27
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 12
  • 93 Ratings
Lindsay Hunt

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Credit: Danny Kim

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.

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  • Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.

Nutrition Facts

560 calories; fat 20g; saturated fat 10g; cholesterol 12mg; sodium 121mg; protein 19g; carbohydrates 78g; sugars 43g; fiber 8g; iron 4mg; calcium 340mg.
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