Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 1
Danny Kim

How to Make It

Step 1

Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.

Step 2

Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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